Nutrition Comparison for Greek Salad Dressing
This chart shows a nutrition comparison between Greek Salad Dressing and a few similar recipes.| per | Greek Salad Dressing Serves 2.3 Serving size: 100 g | Green Cashew Nut Sauce (Molho de caju) Serves 4 Serving size: 100 g | Eggless Aioli Serves 1.3 Serving size: 100 g | Sun Dried Tomato Vinaigrette Serves 4.8 Serving size: 100 g |
|---|---|---|---|---|
| Calories | 432.1 |  323.1 | 771.9 | 380.6 |
| Total Fat (g) | 46.8 | 31.2 | 85.8 | 34.6 |
| Saturated Fat (g) | 6.5 | 4.5 | 11.8 | 4.8 |
| Sodium (mg) | 291.9 | 8.1 | 1849 | 499.7 |
| Cholesterol (mg) | 0 | 0 | 0 | 0 |
| Carbohydrates (g) | 3.3 | 10.4 | 3.1 | 17.3 |
| Sugar (g) | 1.3 | 0.9 | 0.1 | 11.1 |
| Fiber (g) | 0.3 | 0.7 | 0.2 | 4 |
| Protein (g) | 0.4 | 2.8 | 0.6 | 4.1 |
Green Cashew Nut Sauce (Molho de caju) has the least calories per 100 grams.
Green Cashew Nut Sauce (Molho de caju) has the least total fat per 100 grams.
Green Cashew Nut Sauce (Molho de caju) has the least saturated fat per 100 grams.
Green Cashew Nut Sauce (Molho de caju) has the least sodium per 100 grams.
Greek Salad Dressing has the least cholesterol per 100 grams.
Eggless Aioli has the least carbohydrates per 100 grams.
Eggless Aioli has the least sugar per 100 grams.
Sun Dried Tomato Vinaigrette has the most fiber per 100 grams.
Sun Dried Tomato Vinaigrette has the most protein per 100 grams.