Olive oil contributes the most calories (238.68) per serving. Salt contributes the most sodium (581.37 mg) per serving. Olive oil contributes the most fat (27 g) per serving. Garlic contributes the most carbohydrates (0.99 g) per serving.
Crush garlic and salt until you have a fine paste using a mortar and pestal, or use a food processor. Transfer garlic mixture to a nonreactive bowl. Drizzle in 1/4 cup of the oil, whisking to make an emulsion. Whisk in lemon juice, and then drizzle in the remaining oil, whisking constantly. Makes 3/4 cup.
Opinions expressed on this website are owned by their respective authors.
Content on health and nutrition is for informational purposes only.
For healthcare and nutrition advice, please seek a qualified healthcare professional.