Nutrition Comparison for Gluten-free Chocolate Cake
This chart shows a nutrition comparison between Gluten-free Chocolate Cake and a few similar recipes.| per | Gluten-free Chocolate Cake Serves 11.3 Serving size: 100 g | Iced Pumpkin Cookies Serves 12 Serving size: 100 g | Lemon Squares Serves 6.4 Serving size: 100 g | Banana Chocolate Chip Cake Serves 9 Serving size: 100 g |
|---|---|---|---|---|
| Calories |  268.1 | 351.4 | 378.7 | 327.2 |
| Total Fat (g) | 10.4 | 8.5 | 16.1 | 15.9 |
| Saturated Fat (g) | 5.1 | 5.1 | 9.6 | 9.6 |
| Sodium (mg) | 29 | 211.9 | 22.2 | 80.9 |
| Cholesterol (mg) | 66.1 | 36.2 | 96.9 | 50.9 |
| Carbohydrates (g) | 40.6 | 66.4 | 54.8 | 45.3 |
| Sugar (g) | 27.9 | 44.9 | 31.8 | 25 |
| Fiber (g) | 4.9 | 1 | 0.8 | 2 |
| Protein (g) | 7.1 | 3.5 | 5 | 4 |
Gluten-free Chocolate Cake has the least calories per 100 grams.
Iced Pumpkin Cookies has the least total fat per 100 grams.
Iced Pumpkin Cookies has the least saturated fat per 100 grams.
Lemon Squares has the least sodium per 100 grams.
Iced Pumpkin Cookies has the least cholesterol per 100 grams.
Gluten-free Chocolate Cake has the least carbohydrates per 100 grams.
Banana Chocolate Chip Cake has the least sugar per 100 grams.
Gluten-free Chocolate Cake has the most fiber per 100 grams.
Gluten-free Chocolate Cake has the most protein per 100 grams.