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Nutrition Information*
per serving
Calories: 225.2
Total Sugars: 5.8g
Carb.: 32.6g
Fiber: 0.9g
Total Fats: 8g
Cholesterol: 66.2mg
Protein: 5.8g
Sodium: 229.8mg
*Data provided by USDA
1 tablespoon sugar
1/2 teaspoon salt
2 tablespoons butter ; clarified
1 egg(s) ; beaten lightly
1 1/2 cups all-purpose flour
vegetable oil
2 1/2 teaspoons baking powder
1 cup eggnog
Submitted by baker
These huge pancakes have eggnog in the batter...The perfect winter holiday breakfast treat.
Cal: 225 Fat: 8g Carbs: 33g Protein: 6g Fiber: 1g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
11.3
--
10.9
3.5
12.4
22.1
11.6
9.6
Calories: 225.2
Total Sugars: 5.8g
Carb.: 32.6g
Fiber: 0.9g
Total Fats: 8g
Cholesterol: 66.2mg
Protein: 5.8g
Sodium: 229.8mg
*Data provided by USDA
Original recipe serves 6
½ 2x 3x Reset
Ingredients (serves 6)
Directions
- Heat a small amount of oil in a large skillet on medium heat, enough to lightly grease.
- Combine all dry ingredients in a medium bowl. Make a well in the center, and add the rest of the wet ingredients.
- Combine well, until all dry ingredients are moist.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Flip when pancake is bubbly on top. Cook until slightly brown on the bottom.
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