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6 ounces orange juice ; 1 6 ounce frozen can
1/2 cup sugar
1 teaspoon vanilla extract
1 cup milk
1 cup water
12 cubes Ice
Submitted by Laura1
Orange cream and vanilla
Cal: 153 Fat: 1g Carbs: 33g Protein: 3g Fiber: 0g
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
Process in a blender. Serve immediately.
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