Rum contributes the most calories (128.44) per serving. Red wine contributes the most sodium (4.97 mg) per serving. Orange juice contributes the most fat (0.08 g) per serving. Sugar contributes the most carbohydrates (16.66 g) per serving.
Place fruit slices in a large pitcher with the sugar and rum, and chill for 2 hours. Prior to serving, crush the fruit slices a bit with a spoon and stir in the orange juice and wine. If necessary, adjust sweetness to taste by adding more sugar.
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