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Absurdley Easy Chocolate Cake  

A quick and yummy chocolate cake

Cal: 540 Fat: 21g Carbs: 88g Protein: 6g Fiber: 2g
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Original recipe serves 8
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

  • 2 cups sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 cups water ; cold
  • 2 tablespoons white vinegar
  • 3 cups all-purpose flour
  • 3/4 cup vegetable oil
  • 2 teaspoons baking soda
  • 6 tablespoons cocoa powder
  • In My Kitchen

  • Directions

    1. Preheat oven to 350F.
    2. Mix the dry ingredients, add the wet ingredients.
    3. Stir until smooth. Bake at 350 degrees for 30 minutes.
    Makes two layers of a two-layer 9inch or 8-inch round cake, or one small sheet cake. When cool, frost and enjoy. A nice creamy chocolate flavor :o)

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