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Nutrition Information*
per serving
Calories: 95.3
Total Sugars: 0.1g
Carb.: 0.7g
Fiber: 0g
Total Fats: 5.9g
Cholesterol: 30.6mg
Protein: 8.4g
Sodium: 124.2mg
*Data provided by USDA
1 1/2 pounds chicken breast halves ; cooked and shredded
12 fluid ounces hot pepper sauce ; or adjust to taste
2/3 cup celery ; chopped
8 ounces cream cheese ; softened
3 cups cheddar cheese ; shredded
16 fluid ounces ranch dressing ; or bleu cheese dressing, or half bleu and half ranch
Submitted by smith
A baked dip that makes enjoying chicken wings a lot less messier.
Cal: 95 Fat: 6g Carbs: 1g Protein: 8g Fiber: 0g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
4.8
--
0.2
0.1
9.1
10.2
16.7
5.2
Calories: 95.3
Total Sugars: 0.1g
Carb.: 0.7g
Fiber: 0g
Total Fats: 5.9g
Cholesterol: 30.6mg
Protein: 8.4g
Sodium: 124.2mg
*Data provided by USDA
Original recipe serves 32
½ 2x 3x Reset
Ingredients (serves 32)
Directions
- Preheat oven to 350F (175C)
- Combine chicken, celery and cheddar cheese in a large bowl.
- Combine cream cheese and dressing in a saucepan and cook over medium heat and stir until smooth. Stir in the hot pepper sauce.
- Pour cream cheese mixture into the bowl with the chicken mixture and stir until combined.
- Pour the whole mixture into a 13"x9" baking dish.
- Bake in preheated oven for 40 minutes or until bubbly, and let stand 10 minutes before serving.
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