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Submitted by smith
A fruity, elegant dessert
Cal: 251 Fat: 0g Carbs: 34g Protein: 2g Fiber: 3g
Original recipe serves 6
½ 2x 3x Reset
Ingredients (serves 12)
Directions
Use a sharp knife to cut the vanilla bean lengthwise.
Scrape out the seeds and place them into a stainless steel saucepan.
Add the wine, honey, orange, and lemon to the saucepan and set heat to medium-high. Bring to a boil and cook for 3 minute.
Remove pan from heat and allow to cool completely.
Divide the peach slices among 6 wine or martini glasses. Strain the wine mixture over to peaches. Garnish with mint leaves, if desired.
Scrape out the seeds and place them into a stainless steel saucepan.
Add the wine, honey, orange, and lemon to the saucepan and set heat to medium-high. Bring to a boil and cook for 3 minute.
Remove pan from heat and allow to cool completely.
Divide the peach slices among 6 wine or martini glasses. Strain the wine mixture over to peaches. Garnish with mint leaves, if desired.
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