Peaches Francais (Not yet rated)
Submitted by smith
A fruity, elegant dessert
Cal: 251 Fat: 0g Carbs: 34g Protein: 2g Fiber: 3g
More Nutrition...
More Nutrition...
Original recipe serves 6
Directions
Use a sharp knife to cut the vanilla bean lengthwise.
Scrape out the seeds and place them into a stainless steel saucepan.
Add the wine, honey, orange, and lemon to the saucepan and set heat to medium-high. Bring to a boil and cook for 3 minute.
Remove pan from heat and allow to cool completely.
Divide the peach slices among 6 wine or martini glasses. Strain the wine mixture over to peaches. Garnish with mint leaves, if desired.
Scrape out the seeds and place them into a stainless steel saucepan.
Add the wine, honey, orange, and lemon to the saucepan and set heat to medium-high. Bring to a boil and cook for 3 minute.
Remove pan from heat and allow to cool completely.
Divide the peach slices among 6 wine or martini glasses. Strain the wine mixture over to peaches. Garnish with mint leaves, if desired.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
12.6
--
11.3
12.8
0.7
0
3.8
0.3
Calories: 251.1
Total Sugars: 27.6g
Carb.: 34g
Fiber: 3.2g
Total Fats: 0.4g
Cholesterol: 0mg
Protein: 1.9g
Sodium: 7.2mg
*Data provided by USDA
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