Peaches



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 medium (150g)
DV %

2.9
--
4.8
9
0.6
0
2.7
0


Calories: 58.5
Total Sugars: 12.6g
Carb.: 14.3g
Fiber: 2.3g
Total Fats: 0.4g
Cholesterol: 0mg
Protein: 1.4g
Sodium: 0mg
*Data provided by USDA

The soft juicy fruit of a small Chinese tree (Prunus persica) widely cultivated throughout temperate regions. This fruit has a yellow flesh, and fuzzy, red-tinted yellow skin.


Peaches are often found in recipes that also contain cherries, oranges, red wine, apricots, bleu cheese and vanilla beans

See Also
  • Baked Peach Chicken
  • Grilled Peach Sundaes
  • Peachy Morning
  • Sangria
  • Wine and Vanilla Peach Melba
  • Gingered Fruits
  • Grilled Chicken with Peaches and Arugula
  • Grandma's Peach Cobbler
  • Peach Glazed Chicken
  • Peaches Francais
    • Related Articles
  • Food and Wine Pairing Guide

    • Seasonal Calendar for peaches

      Local supplies are abundant and prices are low.  Local supplies are lower and prices are higher.
     JanFebMarAprMayJuneJulyAugSepOctNovDec
    Northeast US            
    Midwestern US            
    Southwestern US            
    Southern US            
    South America            
    Western/Northern Europe            
    Australia