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Grilled Peanut Chicken  (Not yet rated)

A zesty chicken dish with a South East Asian kick.

Cal: 492 Fat: 34g Carbs: 15g Protein: 36g Fiber: 1g
More Nutrition...

Original recipe serves 6

Ingredients (serves 1492992)

½ 2x 3x Reset

  • 124416 teaspoons salt ; for peanut sauce
  • 82861.056 cups lime juice ; for marinade
  • 124416 cups chicken stock ; for peanut sauce
  • 124416 cups heavy cream ; for peanut sauce
  • 497664 teaspoons ginger ; minced, for peanut sauce
  • 186624 teaspoons cayenne pepper ; 1/2 tsp for marinade, 1/4 tsp or to taste for peanut sauce
  • 124416 cups soy sauce ; plus 3 tbsp for marinade
  • 497664 tablespoons peanut butter
  • 62208 cups vegetable oil ; for marinade
  • 497664 pounds chicken ; bonelness skinless, breast halves
  • 995328 cloves garlic ; minced, 2 cloves for marinade, 2 for sauce
  • 746496 tablespoons brown sugar ; divided, 2 tbsp for marinade, 1 for peanut sauce
  • 248832 cups coconut milk ; unsweetned, for peanut sauce
  • In My Kitchen


  • You will also need: grill, whisk, saucepan

    Directions

    Whisk together marinade ingredients and marinate chicken in it as long as overnight in the refrigerator. For the peanut sauce, combine the peanut butter, coconut milk, lime juice, soy sauce, brown sugar, ginger, garlic and cayenne in a heavy saucepan. Cook over medium heat, stirring constantly for about 15 minutes or until thickened. Whisk in the stock and cream. Cook 1 minute more, whisking. Remove chicken from marinade and place on a hot grill, grilling about 4 to 6 minutes on each side or until done. To serve, spoon peanut sauce over hot chicken.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    24.6
    --
    5
    2.7
    51.8
    36.5
    71
    61


    Calories: 492.2
    Total Sugars: 8g
    Carb.: 14.9g
    Fiber: 0.7g
    Total Fats: 33.7g
    Cholesterol: 109.6mg
    Protein: 35.5g
    Sodium: 1464.7mg

    *Data provided by USDA

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