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Grilled Peanut Chicken  (Not yet rated)

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Submitted by grlore

A zesty chicken dish with a South East Asian kick.

Cal: 492 Fat: 34g Carbs: 15g Protein: 36g Fiber: 1g
More Nutrition...

Original recipe serves 6

Ingredients (serves 18612)

½ 2x 3x Reset

  • 1551 teaspoons salt ; for peanut sauce
  • 1032.966 cups lime juice ; for marinade
  • 1551 cups chicken stock ; for peanut sauce
  • 1551 cups heavy cream ; for peanut sauce
  • 6204 teaspoons ginger ; minced, for peanut sauce
  • 2326 1/2 teaspoons cayenne pepper ; 1/2 tsp for marinade, 1/4 tsp or to taste for peanut sauce
  • 1551 cups soy sauce ; plus 3 tbsp for marinade
  • 6204 tablespoons peanut butter
  • 775 1/2 cups vegetable oil ; for marinade
  • 6204 pounds chicken ; bonelness skinless, breast halves
  • 12408 cloves garlic ; minced, 2 cloves for marinade, 2 for sauce
  • 9306 tablespoons brown sugar ; divided, 2 tbsp for marinade, 1 for peanut sauce
  • 3102 cups coconut milk ; unsweetned, for peanut sauce

  • In My Kitchen


    • You will also need: grill, whisk, saucepan

    Directions

    Whisk together marinade ingredients and marinate chicken in it as long as overnight in the refrigerator. For the peanut sauce, combine the peanut butter, coconut milk, lime juice, soy sauce, brown sugar, ginger, garlic and cayenne in a heavy saucepan. Cook over medium heat, stirring constantly for about 15 minutes or until thickened. Whisk in the stock and cream. Cook 1 minute more, whisking. Remove chicken from marinade and place on a hot grill, grilling about 4 to 6 minutes on each side or until done. To serve, spoon peanut sauce over hot chicken.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    24.6
    --
    5
    2.7
    51.8
    36.5
    71
    61


    Calories: 492.2
    Total Sugars: 8g
    Carb.: 14.9g
    Fiber: 0.7g
    Total Fats: 33.7g
    Cholesterol: 109.6mg
    Protein: 35.5g
    Sodium: 1464.7mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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    See also
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