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Grilled Peanut Chicken  (Not yet rated)

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Submitted by grlore

A zesty chicken dish with a South East Asian kick.

Cal: 492 Fat: 34g Carbs: 15g Protein: 36g Fiber: 1g
More Nutrition...

Original recipe serves 6

Ingredients (serves 4)

½ 2x 3x Reset

  • 0.33333333333333 teaspoon salt ; for peanut sauce
  • 0.222 cup lime juice ; for marinade
  • 0.33333333333333 cup chicken stock ; for peanut sauce
  • 0.33333333333333 cup heavy cream ; for peanut sauce
  • 1.3333333333333 teaspoons ginger ; minced, for peanut sauce
  • 1/2 teaspoon cayenne pepper ; 1/2 tsp for marinade, 1/4 tsp or to taste for peanut sauce
  • 0.33333333333333 cup soy sauce ; plus 3 tbsp for marinade
  • 1.3333333333333 tablespoons peanut butter
  • 0.16666666666667 cup vegetable oil ; for marinade
  • 1.3333333333333 pounds chicken ; bonelness skinless, breast halves
  • 2.6666666666667 cloves garlic ; minced, 2 cloves for marinade, 2 for sauce
  • 2 tablespoons brown sugar ; divided, 2 tbsp for marinade, 1 for peanut sauce
  • 0.66666666666667 cup coconut milk ; unsweetned, for peanut sauce

  • In My Kitchen


    • You will also need: grill, whisk, saucepan

    Directions

    Whisk together marinade ingredients and marinate chicken in it as long as overnight in the refrigerator. For the peanut sauce, combine the peanut butter, coconut milk, lime juice, soy sauce, brown sugar, ginger, garlic and cayenne in a heavy saucepan. Cook over medium heat, stirring constantly for about 15 minutes or until thickened. Whisk in the stock and cream. Cook 1 minute more, whisking. Remove chicken from marinade and place on a hot grill, grilling about 4 to 6 minutes on each side or until done. To serve, spoon peanut sauce over hot chicken.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    24.6
    --
    5
    2.7
    51.8
    36.5
    71
    61


    Calories: 492.2
    Total Sugars: 8g
    Carb.: 14.9g
    Fiber: 0.7g
    Total Fats: 33.7g
    Cholesterol: 109.6mg
    Protein: 35.5g
    Sodium: 1464.7mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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    See also
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