Olive oil contributes the most calories (89.51) per serving. Broccoli contributes the most sodium (50.16 mg) per serving. Olive oil contributes the most fat (10.13 g) per serving. Broccoli contributes the most carbohydrates (10.09 g) per serving.
1 head broccoli ; use only the flowerettes..toss the stems
Prep: 10 min | Cook: 1 hr 10 min | Ready in: 1 hr 20 min
Ready in: 1 hr 20 min
Saute the minced garlic in the olive oil.
In a baking pan, arrange the broccoli tops in a single layer. Sprinkle the garlic and oil over the broccoli. Lightly salt to taste.
Bake for one hour at 350. Broccoli will be crunchy, flavorful, and look burnt.
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