Marjoram



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 tsp (0.6g)
DV %

0.1
--
0.1
1
0.1
0
0.2
0


Calories: 1.6
Total Sugars: 0g
Carb.: 0.4g
Fiber: 0.2g
Total Fats: 0g
Cholesterol: 0mg
Protein: 0.1g
Sodium: 0.5mg
*Data provided by USDA

The aromatic leaves of any Eurasian or Mediterranean plants of the genus Origanum, especially O. majorana or O. vulgare, used as a seasoning.


Marjoram is often found in recipes that also contain thyme, farfalle, crackers, prosciutto, veal and sage


Substitution for 1 part marjoram:

1 part thyme

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!

See Also
  • Hartigan Meat Loaf
  • Chicken Escabeche
  • Herb Marinade
  • Prosciutto and Sage Stuffed Veal Chops
  • Easy Salisbury Steak
  • Ground Beef and Tomato Custard Pie
    • Related Articles
  • Why are spices so expensive?