Thyme



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 tsp (1.4g)
DV %

0.1
--
0.1
0.8
0
0
0.2
0


Calories: 1.4
Total Sugars: 0g
Carb.: 0.3g
Fiber: 0.2g
Total Fats: 0g
Cholesterol: 0mg
Protein: 0.1g
Sodium: 0.1mg
*Data provided by USDA

A aromatic leaves of a small Eurasion herb or low shrubs of the genus Thymus, especially T. vulgaris, of southern Europe


Thyme is often found in recipes that also contain bay leaves, celery, black pepper, cayenne pepper, onion powder and marjoram

See Also
  • Hartigan Meat Loaf
  • Chicken Gumbo
  • Sauerbraten
  • Jerk Rub
  • Irish Cream Chicken Pate
  • Roasted Red Pepper Chicken
  • Bastey Boys Rib Rub
  • Mom's Chicken Soup
  • Roast Beef French Style with au jus
  • Jamaican Jerk Seasoning

    • Seasonal Calendar for thyme

      Local supplies are abundant and prices are low.  Local supplies are lower and prices are higher.
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    Southwestern US            
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