Beef broth



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 c. (244g)
DV %

1
--
0.6
0
1.1
0
2.5
56.7


Calories: 19.5
Total Sugars: 1.2g
Carb.: 1.9g
Fiber: 0g
Total Fats: 0.7g
Cholesterol: 0mg
Protein: 1.3g
Sodium: 1361.5mg
*Data provided by USDA

Beef broth is made by simmering beef in seasoned liquid. Broth differs from beef stock in that stock is simmered in bone instead of meat.

Beef broth is often used as a base for sauces and soups.


Beef broth is often found in recipes that also contain pomegranate juice, allspice, filet mignon, puff pastry, figs, dried and beef tenderloin


Substitution for 1 cup beef broth:

1 cup water
1 whole beef bouillon cubes

Dissolve cube in boiling water.

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!

See Also
  • Roast Beef French Style with au jus
  • Individual Beef Wellingtons
  • Vegetable Beef Stew
  • Filet Mignon with Fig and Pomegranate Sauce
  • Swedish Meatballs
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