White chocolate hazelnut cake (Not yet rated)
Submitted by boz
A rich hazelnut dessert
Cal: 449 Fat: 32g Carbs: 35g Protein: 8g Fiber: 1g
More Nutrition...
More Nutrition...
Original recipe serves 8
Directions
Preheat oven to 350 degrees F. Melt chocolate. Beat butter and half of sugar until soft. Beat in yolks one at a time. Stir in combined hazelnuts, breadcrumbs, and cinnamon. Whip egg whites and beat remaining sugar slowly to peak. Stir 1/4 of whites into batter. Fold in the rest. Pour into 10 inch greased pan. Bake at 350 degrees F for 45 minutes.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
22.5
--
11.7
3.3
48.7
78.3
16.8
6
Calories: 449.3
Total Sugars: 30.1g
Carb.: 35.2g
Fiber: 0.8g
Total Fats: 31.7g
Cholesterol: 234.9mg
Protein: 8.4g
Sodium: 144.4mg
*Data provided by USDA
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