Refried beans



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 c. (238g)
DV %

10.8
--
12.1
48.6
4.3
0
25.8
44.5


Calories: 216.6
Total Sugars: 1.1g
Carb.: 36.3g
Fiber: 12.1g
Total Fats: 2.8g
Cholesterol: 0mg
Protein: 12.9g
Sodium: 1068.6mg
*Data provided by USDA

Refried beans, also known as frijoles refritos in Spanish, is a dish of mashed and cooked beans. It is a typical part of Tex-Mex and Mexican cuisine, often made from pinto beans. A layer of refried beans is usually found in dishes like tostadas, chimichangas, and layered dips served with tortilla chips.


Refried beans are often found in recipes that also contain salsa and tortillas

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