Lamb chops



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 medium (170g)
DV %

18.3
--
0
0
27.4
52.7
95.8
28.5


Calories: 365.5
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 17.8g
Cholesterol: 158.1mg
Protein: 47.9g
Sodium: 685.1mg
*Data provided by USDA

A lamb chop is a cut of meat made perpendicular to the sheep's spine, which usually has a portion of rib or spine.

Lamb chops are usually grilled or broiled in a pan.


Lamb chops are often found in recipes that also contain sea salt and rosemary

See Also
  • Rosemary Grilled Lamb Chops
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  • Safe Cooking Temperatures
  • Marinating Tips
  • Food and Wine Pairing Guide