Lamb chops
Nutrition Information*
Serving size: 1 medium (170g)
Based on a 2000 calorie diet
DV %
18.3
--
0
0
27.4
52.7
95.8
28.5
Calories: 365.5
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 17.8g
Cholesterol: 158.1mg
Protein: 47.9g
Sodium: 685.1mg
*Data provided by USDA
A lamb chop is a cut of meat made perpendicular to the sheep's spine, which usually has a portion of rib or spine.
Lamb chops are usually grilled or broiled in a pan.
Lamb chops are often found in recipes that also contain sea salt and rosemary
