Serving size: 1 medium (170g)
Based on a 2000 calorie diet
Total Sugars: 0g
Total Fats: 17.8g
*Data provided by USDA
A lamb chop is a cut of meat made perpendicular to the sheep's spine, which usually has a portion of rib or spine.
Lamb chops are usually grilled or broiled in a pan.
Lamb chops are often found in recipes that also contain sea salt and rosemary