Rosemary



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 tsp (0.7g)
DV %

0.1
--
0.1
1.2
0.2
0
0.1
0


Calories: 2.3
Total Sugars: 0g
Carb.: 0.4g
Fiber: 0.3g
Total Fats: 0.1g
Cholesterol: 0mg
Protein: 0g
Sodium: 0.4mg
*Data provided by USDA

A Mediterranean shrub. Its leaves have a distinctive aroma and flavor.


Rosemary is often found in recipes that also contain garlic salt, kosher salt, onion powder, thyme, lamb chops and pomegranate juice


Substitution for 1 part rosemary:

1 part tarragon

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!

See Also
  • Baked Ziti
  • Turkey Meatballs
  • Bastey Boys Rib Rub
  • Stuffed Chicken Breasts
  • Portobello Spread
  • French Lamb Chops
  • Cajun Baked Sweet Potato
  • Ranch Rosemary Marinade
  • Sage-Rosemary London Broil
  • Beef Tenderloin with Gorgonzola-Nut Butter
    • Related Articles
  • Food and Wine Pairing Guide

    • Seasonal Calendar for rosemary

      Local supplies are abundant and prices are low.  Local supplies are lower and prices are higher.
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    Southwestern US            
    Australia