Rosemary

Nutrition Information*
Serving size: 1 tsp (0.7g)
Based on a 2000 calorie diet
DV %
0.1
--
0.1
1.2
0.2
0
0.1
0
Calories: 2.3
Total Sugars: 0g
Carb.: 0.4g
Fiber: 0.3g
Total Fats: 0.1g
Cholesterol: 0mg
Protein: 0g
Sodium: 0.4mg
*Data provided by USDA
A Mediterranean shrub. Its leaves have a distinctive aroma and flavor.
Rosemary is often found in recipes that also contain garlic salt, kosher salt, onion powder, thyme, lamb chops and pomegranate juice
Substitution for 1 part rosemary:
1 part tarragon
Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!
Recipes with rosemary
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Seasonal Calendar for rosemary
Local supplies are abundant and prices are low. | Local supplies are lower and prices are higher. |
Jan | Feb | Mar | Apr | May | June | July | Aug | Sep | Oct | Nov | Dec | |
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Southwestern US | ||||||||||||
Australia |