Sea salt

Sea salt is a course-grained salt that is obtained through the evaporation of seawater. Its mineral content gives it a different taste than plain table salt and is usually more expensive.

Sea salt is typically used in gourmet cooking, and especially with kettle-cooked potato chips.

Sea salt is often found in recipes that also contain brussels sprouts, hazelnuts, maple syrup, eggplant, yeast and lamb chops

Substitution for 1 teaspoon sea salt:

1 teaspoon kosher salt

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!