Nutrition By Ingredient for Sausage Frittata
Original recipe serves 6.
|Calories||Total Fat (g)||Cholesterol (mg)||Total Sugars (g)||Carbohydrates (g)||Fiber (g)||Protein (g)||Sodium (mg)|
|mozzarella cheese (37.8 g)||105.84||6.46||20.41||0.46||1.17||0||10.39||6.05|
|egg(s) (51.33 g)||73.41||5.1||217.14||0.4||0.4||0||6.46||71.87|
|ricotta cheese (75.6 g)||131.54||9.81||38.56||0.2||2.3||0||8.51||63.5|
|Italian sausage (226.8 g)||780.17||61.94||129.27||4.22||9.68||0.23||43.36||1685.09|
The Italian sausage contributes the most calories in this recipe.
The Italian sausage contributes the most fat in this recipe.
The egg(s) contributes the most cholesterol in this recipe.
The Italian sausage contributes the most sodium in this recipe.
The Italian sausage contributes the most carbohydrates in this recipe.
*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.