Nutrition By Ingredient for Cranberry Swirl Coffee Cake

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 16.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
cranberry sauce (12.4 g)18.730.0204.74.820.120.023.6
walnuts (3.66 g)23.912.3800.10.50.240.560.07
almond extract (0.2 g)0.56000.020.02000.02
egg(s) (5.5 g)7.870.5523.270.040.0400.697.7
sugar (18.75 g)72.560018.7318.75000
all-purpose flour (15.63 g)56.880.1500.0411.920.421.610.31
baking soda (0.14 g)000000039.33
baking powder (0.14 g)0.140000.07000.13
sour cream (7.56 g)13.691.072.650.020.5300.535.29
confectioner's sugar (5.63 g)21.880.0105.515.6000.06
water (0.92 g)00000000.05
Total:216.224.1825.9229.1642.250.783.4156.56

The sugar contributes the most calories in this recipe.
The walnuts contributes the most fat in this recipe.
The egg(s) contributes the most cholesterol in this recipe.
The baking soda contributes the most sodium in this recipe.
The sugar contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.