Nutrition By Ingredient for Coffee Braised Eye of Round Roast

Back to Coffee Braised Eye of Round Roast | Compare to other recipes

This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 6.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
coffee (79 g)	0.79	0.02	0	0	0	0	0.09	1.58
eye of round roast (302.39 g)	374.97	9.07	123.98	0	0	0	68.34	181.44
wine vinegar (39.83 g)	7.57	0	0	0	0.11	0	0.02	3.19
garlic (1.5 g)	2.24	0.01	0	0.02	0.5	0.03	0.1	0.26
olive oil (4.5 g)	39.78	4.5	0	0	0	0	0	0.09
water (79 g)	0	0	0	0	0	0	0	3.95
Total:	425.35	13.6	123.98	0.02	0.61	0.03	68.55	190.51

The eye of round roast contributes the most calories in this recipe.
The eye of round roast contributes the most fat in this recipe.
The eye of round roast contributes the most cholesterol in this recipe.
The eye of round roast contributes the most sodium in this recipe.
The garlic contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.