Nutrition By Ingredient for Cream of Sweet Potato Soup

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This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 6.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
sweet potatoes (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
heavy cream (6.66 g)	22.98	2.46	9.12	0.01	0.19	0	0.14	2.53
black pepper (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
brown sugar (9.17 g)	34.56	0	0	8.82	8.92	0	0	3.58
salt (0.5 g)	0	0	0	0	0	0	0	193.79
chicken broth (210 g)	33.6	1.26	0	0.27	2.52	0	4.2	63
nutmeg (0.09 g)	0.48	0.03	0	0.03	0.05	0.02	0.01	0.01
cayenne pepper (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Total:	91.62	3.75	9.12	9.13	11.68	0.02	4.35	262.91

The brown sugar contributes the most calories in this recipe.
The heavy cream contributes the most fat in this recipe.
The heavy cream contributes the most cholesterol in this recipe.
The salt contributes the most sodium in this recipe.
The brown sugar contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.