Cream of Sweet Potato Soup (Not yet rated)

Name: Cream of Sweet Potato Soup
Prep time: 15 min
Cook time: 100 min
Total time: 115 min
Yield: 6 servings
Ingredients: 3 large sweet potatoes; 1/3 cup heavy cream; 0 black pepper; 1/4 cup brown sugar; 1/2 teaspoon salt; 42 fluid ounce chicken broth; 1/4 teaspoon nutmeg; 0 cayenne pepper

Recipe Box Rate/Review Meal Plan

Submitted by adam

An easy, creamy and elegant soup.

Cal: 92 Fat: 4g Carbs: 12g Protein: 4g Fiber: 0g
More Nutrition...

Original recipe serves 6

Ingredients (serves 6)

½ 2x 3x Reset

3 large sweet potatoes

1/3 cup heavy cream

black pepper ; to taste

1/4 cup brown sugar

1/2 teaspoon salt ; or to taste

42 fluid ounces chicken broth ; or three 14 oz cans

1/4 teaspoon nutmeg

cayenne pepper ; to taste

In My Kitchen

You will also need: baking dish

Directions

Prep: 15 min | Cook: 1 hr 40 min | Ready in: 1 hr 55 min

Preheat an oven to 350F (175C).
Place potatoes in a baking dish and bake the in the oven until soft, about 1 1/2 hours. Remove from the oven and let them cool.
Peel the potatoes and puree them with the chicken broth, working in batches as needed. You can use just enough broth so that it purees smoothly.
Add the puree to a large pot and bring to a simmer over medium-high heat. Reduce the heat to medium low and add the cayenne pepper, black pepper, brown sugar, salt and nutmeg, and any remaining chicken broth. Cover, and simmer for 10 minutes.
Remove from the heat, stir in the cream, and serve.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

4.6
--
3.9
0.1
5.8
3
8.7
11

Calories: 91.6
Total Sugars: 9.1g
Carb.: 11.7g
Fiber: 0g
Total Fats: 3.8g
Cholesterol: 9.1mg
Protein: 4.3g
Sodium: 262.9mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Cream of Sweet Potato Soup (Not yet rated)

Ingredients (serves 6)

Directions

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More Nutrition

Nutrition Facts*

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Nutrition Facts^*