Nutrition By Ingredient for Strawberry Rhubarb Pie
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This chart shows the nutrition content* breakdown by ingredient.Original recipe serves 8.
Ingredients
Per serving | Calories | Total Fat (g) | Cholesterol (mg) | Total Sugars (g) | Carbohydrates (g) | Fiber (g) | Protein (g) | Sodium (mg) |
---|---|---|---|---|---|---|---|---|
strawberries (89.25 g) | 28.56 | 0.27 | 0 | 4.36 | 6.85 | 1.79 | 0.6 | 0.89 |
rhubarb (56.7 g) | 11.91 | 0.11 | 0 | 0.62 | 2.57 | 1.02 | 0.51 | 2.27 |
sugar (25 g) | 96.75 | 0 | 0 | 24.98 | 25 | 0 | 0 | 0 |
pie crust, 9 inch, double (43.25 g) | 222.31 | 14.19 | 0 | 1.83 | 21.45 | 0.43 | 1.9 | 279.83 |
egg yolks (2.25 g) | 7.25 | 0.6 | 27.77 | 0.01 | 0.08 | 0 | 0.36 | 1.08 |
butter (3.55 g) | 25.45 | 2.88 | 7.63 | 0 | 0 | 0 | 0.03 | 0.39 |
all-purpose flour (7.81 g) | 28.44 | 0.08 | 0 | 0.02 | 5.96 | 0.21 | 0.81 | 0.16 |
Total: | 420.67 | 18.13 | 35.4 | 31.82 | 61.91 | 3.45 | 4.21 | 284.62 |
The pie crust, 9 inch, double contributes the most calories in this recipe.
The pie crust, 9 inch, double contributes the most fat in this recipe.
The egg yolks contributes the most cholesterol in this recipe.
The pie crust, 9 inch, double contributes the most sodium in this recipe.
The sugar contributes the most carbohydrates in this recipe.
*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.