Rhubarb



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 100 (100g)
DV %

1.1
--
1.5
7.2
0.3
0
1.8
0.2


Calories: 21
Total Sugars: 1.1g
Carb.: 4.5g
Fiber: 1.8g
Total Fats: 0.2g
Cholesterol: 0mg
Protein: 0.9g
Sodium: 4mg
*Data provided by USDA

The reddish stalks of any variety of plants in the genus Rheum, especially R. rhabarbarum. These are naturally acidic, and are edible when sweetened and cooked. This is also called the pie plant.


Rhubarb is often found in recipes that also contain strawberries, pie crust, 9 inch, double and egg yolks

See Also
  • Rhubarb Pie
  • Strawberry Rhubarb Pie
    • Related Articles
  • Food and Wine Pairing Guide

    • Seasonal Calendar for rhubarb

      Local supplies are abundant and prices are low.  Local supplies are lower and prices are higher.
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    Northeast US            
    Pacific Northwest US            
    Northern Midwest US            
    Western/Northern Europe            
    Australia