Nutrition By Ingredient for Fresh Blender Applesauce
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This chart shows the nutrition content* breakdown by ingredient.Original recipe serves 4.
| Ingredients
Per serving | Calories | Total Fat (g) | Cholesterol (mg) | Total Sugars (g) | Carbohydrates (g) | Fiber (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| cinnamon (0.29 g) | 0.75 | 0.01 | 0 | 0.01 | 0.23 | 0.16 | 0.01 | 0.07 |
| apples (212 g) | 112.36 | 0.76 | 0 | 23.34 | 28.92 | 5.09 | 0.55 | 2.12 |
| apple juice (15.5 g) | 7.29 | 0.02 | 0 | 1.69 | 1.81 | 0.02 | 0.01 | 0.47 |
| lemon juice (1.22 g) | 0.31 | 0 | 0 | 0.03 | 0.11 | 0 | 0 | 0.01 |
| honey (15.75 g) | 47.88 | 0 | 0 | 12.93 | 12.98 | 0.03 | 0.05 | 0.63 |
| Total: | 168.59 | 0.79 | 0 | 38 | 44.05 | 5.3 | 0.62 | 3.3 |
The apples contributes the most calories in this recipe.
The apples contributes the most fat in this recipe.
The apples contributes the most sodium in this recipe.
The apples contributes the most carbohydrates in this recipe.
*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.