Nutrition Comparison for Moroccan Spiced Roasted Carrots
This chart shows a nutrition comparison between Moroccan Spiced Roasted Carrots and a few similar recipes.| per | Moroccan Spiced Roasted Carrots Serves 4.8 Serving size: 100 g | Egyptian Beans (Fool Medames) Serves 7 Serving size: 100 g | Chickpea Curry Serves 11.3 Serving size: 100 g |
|---|---|---|---|
| Calories |  66.9 | 177.9 | 155.6 |
| Total Fat (g) | 2.3 | 8.4 | 4.5 |
| Saturated Fat (g) | 0.3 | 1.2 | 0.4 |
| Sodium (mg) | 126.3 | 17.8 | 212.2 |
| Cholesterol (mg) | 0 | 0 | 0 |
| Carbohydrates (g) | 11.7 | 20.7 | 23.1 |
| Sugar (g) | 5.7 | 0.6 | 4.5 |
| Fiber (g) | 3 | 4.5 | 6.3 |
| Protein (g) | 1.1 | 8.9 | 7 |
Moroccan Spiced Roasted Carrots has the least calories per 100 grams.
Moroccan Spiced Roasted Carrots has the least total fat per 100 grams.
Moroccan Spiced Roasted Carrots has the least saturated fat per 100 grams.
Egyptian Beans (Fool Medames) has the least sodium per 100 grams.
Moroccan Spiced Roasted Carrots has the least cholesterol per 100 grams.
Moroccan Spiced Roasted Carrots has the least carbohydrates per 100 grams.
Egyptian Beans (Fool Medames) has the least sugar per 100 grams.
Chickpea Curry has the most fiber per 100 grams.
Egyptian Beans (Fool Medames) has the most protein per 100 grams.