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Nutrition Information*
per serving
Calories: 80.7
Total Sugars: 6.9g
Carb.: 14.1g
Fiber: 3.6g
Total Fats: 2.7g
Cholesterol: 0mg
Protein: 1.3g
Sodium: 152.4mg
*Data provided by USDA
Submitted by adam
Carrots roasted with a North African spice blend.
Cal: 81 Fat: 3g Carbs: 14g Protein: 1g Fiber: 4g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
4
--
4.7
14.2
4.2
0
2.7
6.3
Calories: 80.7
Total Sugars: 6.9g
Carb.: 14.1g
Fiber: 3.6g
Total Fats: 2.7g
Cholesterol: 0mg
Protein: 1.3g
Sodium: 152.4mg
*Data provided by USDA
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
Preheat an oven to 425F (220C). Place carrots on a baking sheet and drizze with olive oil. Combine coriander, ginger, salt, pepper, cinnamon and cumin in a small bowl. Sprinkle over the carrots, and toss to distribute evenly. Arrange the carrots in a single layer on the baking sheet. Roast for 10 minutes. Toss with tongs, and roast for another 10-12 minutes or until the carrots have started to turn brown in spots and carmelize. Transfer to a serving bowl and drizzle with honey. Sprinkle with mint.
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