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Moroccan Spiced Roasted Carrots  (Not yet rated)

Carrots roasted with a North African spice blend.

Cal: 81 Fat: 3g Carbs: 14g Protein: 1g Fiber: 4g

Original recipe serves 4
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 1 pound carrots ; Cut into 3 inch sticks
  • 1 teaspoon mint ; minced, fresh
  • 1/2 teaspoon cumin
  • 5 teaspoons ginger
  • 1/8 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1/4 teaspoon coriander ; ground
  • 1 teaspoon honey
  • 2 teaspoons olive oil
  • 1 pinch black pepper
  • In My Kitchen

  • Directions

    Preheat an oven to 425F (220C). Place carrots on a baking sheet and drizze with olive oil. Combine coriander, ginger, salt, pepper, cinnamon and cumin in a small bowl. Sprinkle over the carrots, and toss to distribute evenly. Arrange the carrots in a single layer on the baking sheet. Roast for 10 minutes. Toss with tongs, and roast for another 10-12 minutes or until the carrots have started to turn brown in spots and carmelize. Transfer to a serving bowl and drizzle with honey. Sprinkle with mint.

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