Nutrition Comparison for Carrots and Dill
This chart shows a nutrition comparison between Carrots and Dill and a few similar recipes.| per | Carrots and Dill Serves 4.9 Serving size: 100 g | Green Beans with yogurt and dill Serves 14 Serving size: 100 g | Russian Potato Salad Serves 13.3 Serving size: 100 g | Sauerkraut Stuffing Serves 12.7 Serving size: 100 g |
|---|---|---|---|---|
| Calories | 79.6 | 64.7 | 85.8 |  61.9 |
| Total Fat (g) | 4.9 | 4.5 | 4.4 | 3.7 |
| Saturated Fat (g) | 3 | 0.9 | 0.9 | 2.3 |
| Sodium (mg) | 181.8 | 12.5 | 373.2 | 220.9 |
| Cholesterol (mg) | 12.3 | 2.3 | 32.4 | 9.6 |
| Carbohydrates (g) | 9 | 5.5 | 8.8 | 6.4 |
| Sugar (g) | 4.4 | 2 | 2.2 | 1.9 |
| Fiber (g) | 2.6 | 1.8 | 2.1 | 2.1 |
| Protein (g) | 0.9 | 1.6 | 3.7 | 1.1 |
Sauerkraut Stuffing has the least calories per 100 grams.
Sauerkraut Stuffing has the least total fat per 100 grams.
Russian Potato Salad has the least saturated fat per 100 grams.
Green Beans with yogurt and dill has the least sodium per 100 grams.
Green Beans with yogurt and dill has the least cholesterol per 100 grams.
Green Beans with yogurt and dill has the least carbohydrates per 100 grams.
Sauerkraut Stuffing has the least sugar per 100 grams.
Carrots and Dill has the most fiber per 100 grams.
Russian Potato Salad has the most protein per 100 grams.