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Carrots and Dill  

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Submitted by scoobs

An incredibily easy side dish that goes well with any poultry or meat

Cal: 49 Fat: 3g Carbs: 6g Protein: 1g Fiber: 2g
More Nutrition...


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Original recipe serves 8

Ingredients (serves 8)

½ 2x 3x Reset

  • 16 ounces carrots ; baby
  • 1 tablespoon dill ; chopped, fresh
  • 2 tablespoons butter ; softened
  • 1/2 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

  • In My Kitchen

    • Directions

     Prep: 15 min | Cook: 10 min | Ready in: 25 min
    Boil carrots in enough water to cover, until tender, about 10 minutes. Remove from heat, and drain.

    Toss carrots with remaining ingredients and serve.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    2.5
    --
    1.9
    6.4
    4.6
    2.5
    1.2
    4.7


    Calories: 49.2
    Total Sugars: 2.7g
    Carb.: 5.6g
    Fiber: 1.6g
    Total Fats: 3g
    Cholesterol: 7.6mg
    Protein: 0.6g
    Sodium: 112.5mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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    See also
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  • Russian Potato Salad
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