Carrots and Dill
Submitted by scoobs
An incredibily easy side dish that goes well with any poultry or meat
Cal: 49 Fat: 3g Carbs: 6g Protein: 1g Fiber: 2g
More Nutrition...
More Nutrition...
Original recipe serves 8
Directions
Prep: 15 min | Cook: 10 min | Ready in: 25 min
Boil carrots in enough water to cover, until tender, about 10 minutes. Remove from heat, and drain.
Toss carrots with remaining ingredients and serve.
Toss carrots with remaining ingredients and serve.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
2.5
--
1.9
6.4
4.6
2.5
1.2
4.7
Calories: 49.2
Total Sugars: 2.7g
Carb.: 5.6g
Fiber: 1.6g
Total Fats: 3g
Cholesterol: 7.6mg
Protein: 0.6g
Sodium: 112.5mg
*Data provided by USDA
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