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The Big Mak

Name: The Big Mak
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1 servings
Ingredients: Ice; 0.5 lemons; 2 fluid ounce bourbon; 0.25 fluid ounce cranberry juice; 2 blackberries; 0.5 fluid ounce simple syrup; 0.5 fluid ounce raspberry liqueur

Recipe Box Rate/Review

Submitted by alcoholic

That's not a typo. Do you like blackberries and bourbon?

Cal: 206 Fat: 0g Carbs: 10g Protein: 0g Fiber: 1g

Original recipe serves 1
½ 2x 3x Reset

Scaling

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 1)

Ice

0.5 lemons ; plus a wedge

2 fluid ounces bourbon ; Use Maker's Mark. The drink name comes from this (I think)!

1/4 fluid ounce cranberry juice

2 blackberries

1/2 fluid ounce simple syrup

1/2 fluid ounce raspberry liqueur ; use Chambord.

In My Kitchen

You will also need: highball glass

Directions

Muddle the half lemon, 2 blackberries and simple syrup in a mixer's glass. Fill with ice, and add the Maker's Mark, Chambord and cranberry juice. Shake and pour into a highball glass. Garnish with the lemon wedge and remaining blackberry.

The Big Mak

Scaling

Ingredients (serves 1)

Directions

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