Bourbon contributes the most calories (139) per serving. Lemons contributes the most sodium (0.84 mg) per serving. Lemons contributes the most fat (0.13 g) per serving. Raspberry liqueur contributes the most carbohydrates (5.34 g) per serving.
Muddle the half lemon, 2 blackberries and simple syrup in a mixer's glass. Fill with ice, and add the Maker's Mark, Chambord and cranberry juice. Shake and pour into a highball glass. Garnish with the lemon wedge and remaining blackberry.
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