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3/4 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
3/4 cup brown sugar
1 cup butter
2 egg(s)
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 cups chocolate chips
Submitted by Laura1
Soft, chewey cookies using no nuts at all
Original recipe serves 24
½ 2x 3x Reset
Ingredients (serves 24)
Directions
- Preheat oven to 375 degrees.
- Stir together butter, granulated sugar, brown sugar and vanilla extract in a bowl until creamy.
- Add in eggs, briskly stir.
- In a seperate bowl, stir flour, baking soda and salt, slowly incorporate with the butter mixture. Add the chips and stir until blended.
- Line a baking sheet (you might need two) with parchment paper, and drop heaping tablespoonfuls onto the sheet, about 2 inches apart.
- Bake at 375 for about 10-15 minutes.
Taylor on 2020-09-12
Haily on 2016-01-09
Rin on 2013-08-31
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