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A Creamy and hot dessert

Cal: 289 Fat: 15g Carbs: 41g Protein: 1g Fiber: 6g
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Original recipe serves 4
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 4 tablespoons butter
  • 1/3 cup heavy cream
  • 4 pears ; not quite fully ripe
  • In My Kitchen

  • You will also need: baking dish


    Preheat oven to 425. Put the butter in an ovenproof skillet (if one is not available a ceramic baking dish should due nicely) over medium heat. When the butter foam ceases, add the pears and sugar, cook, turning the pears and allowing them to browna little until soft, about 20 min. Add the cream and cinnamon and stir until the cream thickens. PUt the skillet in the oven and cook until brown on top, about 5 to 10 minutes. Serve hot or at room temperature.

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