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Soy Syrup  (Not yet rated)

A thick sauce for garnish or seasoning of fish and all types of sushi.

Cal: 75 Fat: 0g Carbs: 18g Protein: 1g Fiber: 0g
More Nutrition...

Original recipe serves 8

Ingredients (serves 8)

½ 2x 3x Reset

  • 1/2 cup brown sugar
  • 2 cups soy sauce
  • lime juice ; from 1 lime
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Combine all ingredients in a medium saucepan. Bring to a boil over medium heat. Turn down the heat and reduce the mixture by three-fourths or until syrupy, about 30 minutes. Strain and cool. This will last for up to a month in the refrigerator. Makes 2 cups.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    3.8
    --
    6
    1.2
    0.1
    0
    2.8
    137.7


    Calories: 75
    Total Sugars: 14.2g
    Carb.: 17.9g
    Fiber: 0.3g
    Total Fats: 0g
    Cholesterol: 0mg
    Protein: 1.4g
    Sodium: 3305mg

    *Data provided by USDA

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