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Soy Syrup  (Not yet rated)

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Submitted by nonsense

A thick sauce for garnish or seasoning of fish and all types of sushi.

Cal: 75 Fat: 0g Carbs: 18g Protein: 1g Fiber: 0g
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Original recipe serves 8
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Scaling


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

  • 1/2 cup brown sugar
  • 2 cups soy sauce
  • lime juice ; from 1 lime

  • In My Kitchen


    • You will also need: saucepan

    Directions

    Combine all ingredients in a medium saucepan. Bring to a boil over medium heat. Turn down the heat and reduce the mixture by three-fourths or until syrupy, about 30 minutes. Strain and cool. This will last for up to a month in the refrigerator. Makes 2 cups.

    See also

  • BBQ Sauce
  • Satay Sauce
  • More recipes like this
  • More Sauces
  • More East Asian recipes

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