Found search engine

Soy Syrup  (Not yet rated)

Recipe Box  Rate/Review
Submitted by nonsense

A thick sauce for garnish or seasoning of fish and all types of sushi.

Cal: 75 Fat: 0g Carbs: 18g Protein: 1g Fiber: 0g
More Nutrition... Compare recipes

Original recipe serves 8
½ 2x 3x Reset

Scaling


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

  • 1/2 cup brown sugar
  • 2 cups soy sauce
  • lime juice ; from 1 lime

  • In My Kitchen


    • You will also need: saucepan

    Directions

    Combine all ingredients in a medium saucepan. Bring to a boil over medium heat. Turn down the heat and reduce the mixture by three-fourths or until syrupy, about 30 minutes. Strain and cool. This will last for up to a month in the refrigerator. Makes 2 cups.

    See also

  • BBQ Sauce
  • Satay Sauce
  • More recipes like this
  • More Sauces
  • More East Asian recipes

    • Related Articles

  • Baking with Sugar and Sweeteners
  • Apple Snack Ideas
  • How to Make Homemade Coffee Creamer

    • Leave a Review:

    You are submitting anonymously. To submit under your username, please log in or join.

    *
    *

    MORE INFO

    Find us on Facebook Follow us on Twitter

    Opinions expressed on this website are owned by their respective authors. Content on health and nutrition is for informational purposes only. For healthcare and nutrition advice, please seek a qualified healthcare professional.

    © 2020 DamnGoodRecipes.com