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1/2 medium onions ; grated
2 teaspoons brown sugar
1/2 cup peanut butter
1 tablespoon soy sauce
1/2 teaspoon cayenne pepper
10 fluid ounces coconut milk
Submitted by foodie
A basic Malaysian Satay sauce. Serve with chicken pieces for dipping.
Cal: 124 Fat: 11g Carbs: 5g Protein: 3g Fiber: 1g
Original recipe serves 12
½ 2x 3x Reset
Ingredients (serves 12)
Directions
Combine all ingredients in a saucepan over medium heat. Bring to a boil, stirring frequently. Remove from heat and serve warm. Yields 1 1/2 cups or 12 servings.
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