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salt ; to taste
1/4 cup onions ; chopped
3/4 cup brown sugar
black pepper ; to taste
1 tablespoon vegetable oil
1/2 cup cider vinegar
1 teaspoon mustard powder
1 cup coffee ; strong
Submitted by elnoob
Use for beef, pork or poultry.
Cal: 98 Fat: 2g Carbs: 21g Protein: 0g Fiber: 0g
Original recipe serves 8
½ 2x 3x Reset
Ingredients (serves 8)
Directions
Mix all ingredients and store in a glass jar. Makes 2 cups.
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