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Nutrition Information*
per serving
Calories: 98.1
Total Sugars: 20.1g
Carb.: 20.8g
Fiber: 0.1g
Total Fats: 1.8g
Cholesterol: 0mg
Protein: 0.2g
Sodium: 9.6mg
*Data provided by USDA
salt ; to taste
1/4 cup onions ; chopped
3/4 cup brown sugar
black pepper ; to taste
1 tablespoon vegetable oil
1/2 cup cider vinegar
1 teaspoon mustard powder
1 cup coffee ; strong
Submitted by elnoob
Use for beef, pork or poultry.
Cal: 98 Fat: 2g Carbs: 21g Protein: 0g Fiber: 0g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
4.9
--
6.9
0.6
2.8
0
0.4
0.4
Calories: 98.1
Total Sugars: 20.1g
Carb.: 20.8g
Fiber: 0.1g
Total Fats: 1.8g
Cholesterol: 0mg
Protein: 0.2g
Sodium: 9.6mg
*Data provided by USDA
Original recipe serves 8
½ 2x 3x Reset
Ingredients (serves 8)
Directions
Mix all ingredients and store in a glass jar. Makes 2 cups.
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