Onions



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 medium (110g)
DV %

2.2
--
3.4
7.5
0.2
0
2.4
0.2


Calories: 44
Total Sugars: 4.7g
Carb.: 10.3g
Fiber: 1.9g
Total Fats: 0.1g
Cholesterol: 0mg
Protein: 1.2g
Sodium: 4.4mg
*Data provided by USDA

Edible bulbs cultivated as a vegetable with a pungent odor and flavor.


Onions are often found in recipes that also contain salt, tomatoes, water, black pepper, garlic and olive oil

See Also
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    • Seasonal Calendar for onions

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