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Almond Milk  (Not yet rated)

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Submitted by Laura1

Ancient dairy drink

Cal: 342 Fat: 29g Carbs: 12g Protein: 12g Fiber: 7g
More Nutrition...

Original recipe serves 4

Ingredients (serves 4)

½ 2x 3x Reset

  • 1/2 pound almonds ; very finely chopped or processed
  • 1 1/2 tablespoons almond extract
  • sugar ; Enough to taste
  • 1 quart water ; add into blender/processor

  • In My Kitchen


    • You will also need: food processor, strainer

    Directions

     Prep: 10 min | Ready in: 30 min
    1. Combine almonds and 1 quart of water in a blender/food processor; bled until as smooth as it gets.
    2. Let sit for 10-20 mins. Strain through fine mesh strainer.
    3. Add almond extract.
    Refrigerate for up to 3 days.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    17.1
    --
    3.9
    26.8
    44.2
    0
    24.1
    0.5


    Calories: 341.8
    Total Sugars: 3.3g
    Carb.: 11.8g
    Fiber: 6.7g
    Total Fats: 28.7g
    Cholesterol: 0mg
    Protein: 12.1g
    Sodium: 12.9mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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