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Grilled Asian Chicken Salad  (Not yet rated)

Salad with chicken marinated in a ginger and honey dressing.

Cal: 400 Fat: 21g Carbs: 32g Protein: 26g Fiber: 2g
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Original recipe serves 4
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 1/4 teaspoon ginger ; ground
  • 1/3 cup honey
  • 1/3 cup wine vinegar ; red
  • 1 pound chicken ; 4 boneless, skinless breasts
  • 1/4 cup vegetable oil
  • 1 tablespoon Dijon mustard
  • 1/3 cup Worcestershire sauce
  • 8 cups iceberg lettuce ; or mixed greens
  • In My Kitchen

  • You will also need: grill


    Place chicken in a deep dish. In a small bowl, combine all other ingredients except lettuce. Pour half of mixture over chicken, reserving the remaining dressing. Cover, and refrigerate for 30 minutes. Preheat broiler or prepare a grill. Place chicken under broiler or on grill, cooking until no longer pink in center and juices run clear, about 5-10 minutes on each side. Slice chicken into strips and serve over lettuce. Top with reserved dressing. Serves 4.

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