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1/4 teaspoon ginger ; ground
1/3 cup honey
1/3 cup wine vinegar ; red
1 pound chicken ; 4 boneless, skinless breasts
1/4 cup vegetable oil
1 tablespoon Dijon mustard
1/3 cup Worcestershire sauce
8 cups iceberg lettuce ; or mixed greens
Submitted by adam
Salad with chicken marinated in a ginger and honey dressing.
Cal: 400 Fat: 21g Carbs: 32g Protein: 26g Fiber: 2g
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
Place chicken in a deep dish. In a small bowl, combine all other ingredients except lettuce. Pour half of mixture over chicken, reserving the remaining dressing. Cover, and refrigerate for 30 minutes. Preheat broiler or prepare a grill. Place chicken under broiler or on grill, cooking until no longer pink in center and juices run clear, about 5-10 minutes on each side. Slice chicken into strips and serve over lettuce. Top with reserved dressing. Serves 4.
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