Found search engine

Indonesian Chicken Breasts  

Chicken in a curry, orange and peanut butter marinade.

Cal: 149 Fat: 10g Carbs: 11g Protein: 5g Fiber: 3g
More Nutrition...

Original recipe serves 4

Ingredients (serves 4)

½ 2x 3x Reset

  • 2 teaspoons curry powder
  • 1/2 cup orange juice
  • 4 chicken ; breast halves
  • 1 red bell pepper ; cut in half
  • 1/4 cup peanut butter
  • 1/4 cup coconut ; shredded
  • 1/4 cup currants
  • In My Kitchen


  • You will also need: grill, whisk

    Directions

    Combine orange juice, peanut butter, and curry powder in medium nonmetal bowl, using wire whisk. Add chicken, turning to coat with marinade. Cover and refrigerate , turning once, at least 1 hour but no longer than 24 hours. Remove chicken from marinade and discard marinade. Cover and grill chicken and bell pepper 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until is no longer pink in center. To serve, cut chicken breasts diagonally into 1/2-inch slices and bell pepper into 1/2-inch strips. Top chicken and bell pepper with coconut and currants. Serve with rice if desired. Serves 4.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    7.4
    --
    3.6
    11.3
    15.4
    0
    9.5
    1.5


    Calories: 148.6
    Total Sugars: 6g
    Carb.: 10.9g
    Fiber: 2.8g
    Total Fats: 10g
    Cholesterol: 0mg
    Protein: 4.8g
    Sodium: 35.8mg

    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *