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1/2 cup sugar
1 bananas ; sliced
1 cup almonds ; toasted
3 cups milk
2 egg whites
1 1/2 pints vanilla ice cream ; vanilla
6 ounces pudding mix ; banana, or 1 package
2 cookies ; 9 inches around; can use premade sugar cookie dough to prepare this
1 teaspoon almond extract
Submitted by boz
A semi-homemade banana-based baked Alaska
Cal: 386 Fat: 16g Carbs: 53g Protein: 10g Fiber: 2g
Original recipe serves 8
½ 2x 3x Reset
Ingredients (serves 8)
Directions
- In a large bowl, combine pudding mix with milk and sliced banana.
- Place the first cookie disk in the bottom of a 9 inch cake pan. Spread ice cream on top of cookie. Place second cookie on top of ice cream.
- Place pudding mixture on top of second cookie, and cover with toasted almonds.
- Cover, and place in freezer for 1 hour.
- Prepare meringue by whisking together the egg whites, sugar, and almond extract until foamy and frothy.
- Remove cake pan from freezer, remove pan sides, and cover cake with meringue. Use a butter knife to create peaks.
- Place in preheated broiler for a few seconds or until meringue peaks have browned.
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