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Easy Mashed Potatoes  

This recipe for mashed potatoes is so easy, it's absurd.

Cal: 235 Fat: 1g Carbs: 50g Protein: 9g Fiber: 3g
More Nutrition...

Original recipe serves 4

Ingredients (serves 4)

½ 2x 3x Reset

  • 5 medium potatoes ; peeled and chopped
  • white pepper ; to taste
  • 1 tablespoon chives ; chopped
  • 2 1/2 cups chicken broth
  • In My Kitchen


  • You will also need: saucepan

    Directions

     Prep: 15 min | Cook: 30 min | Ready in: 45 min
    1. Add the potatoes and broth to a saucepan and bring to a boil.
    2. Cover and cook over medium heat for about 15 minutes or until potatoes are tender. Drain, reserving 1/2 cup of the broth.
    3. Mash the potatoes with the reserved broth. Stir in white pepper and chives.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    11.7
    --
    16.6
    13.9
    1.7
    0
    17.4
    2.4


    Calories: 234.6
    Total Sugars: 1.9g
    Carb.: 49.9g
    Fiber: 3.5g
    Total Fats: 1.1g
    Cholesterol: 0mg
    Protein: 8.7g
    Sodium: 58.3mg

    *Data provided by USDA

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     Your rating *
    Uwik on 2015-12-02

    degrees. I then placed about two and a half boeild, sliced sweet potatoes inside the pastry cups, smashed them down and sprinkled them with the spice mixture. In addition to all the spices you used, I also mixed in a large handful of finely diced Craisins. Absolutely evil goodness. A million thanks for this recipe!!!