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5 medium potatoes ; peeled and chopped
white pepper ; to taste
1 tablespoon chives ; chopped
2 1/2 cups chicken broth
Submitted by nonsense
This recipe for mashed potatoes is so easy, it's absurd.
Cal: 235 Fat: 1g Carbs: 50g Protein: 9g Fiber: 3g
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
Add the potatoes and broth to a saucepan and bring to a boil. Cover and cook over medium heat for about 15 minutes or until potatoes are tender. Drain, reserving 1/2 cup of the broth. Mash the potatoes with the reserved broth. Stir in white pepper and chives.
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