Chives



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 tbsp (3g)
DV %

0
--
0
0.3
0
0
0.2
0


Calories: 0.9
Total Sugars: 0.1g
Carb.: 0.1g
Fiber: 0.1g
Total Fats: 0g
Cholesterol: 0mg
Protein: 0.1g
Sodium: 0.1mg
*Data provided by USDA

The leaves of a Eurasian herb in the lily family used a seasoning. Chives tend to have a mild onion flavor.


Chives are often found in recipes that also contain cashews, cream cheese, Gruyere cheese, Swiss cheese, half-and-half and white pepper

See Also
  • Chicken Salad Spread
  • Easy Mashed Potatoes
  • Ham and Cheese Stuffed Potatoes
  • Herb Muffins
  • Loaded Baked Potato Soup
  • Carrot Salad
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  • Food and Wine Pairing Guide

    • Seasonal Calendar for chives

      Local supplies are abundant and prices are low.  Local supplies are lower and prices are higher.
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    Australia