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Glazed Carrots  

Sweet tasting side dish.

Cal: 200 Fat: 12g Carbs: 24g Protein: 1g Fiber: 3g
More Nutrition...

Original recipe serves 4

Ingredients (serves 4)

½ 2x 3x Reset

  • 1 pound carrots ; peeled. Use baby carrots, or cut into 2 inch pieces
  • 1/4 cup brown sugar
  • 4 tablespoons butter
  • In My Kitchen


  • You will also need: saucepan

    Directions

    In a saucepan, boil carrots in water until you can stick a fork in them. Drain carrots using a colendar. Put carrots back into saucepan. Over low heat, stir butter and brown sugar into the carrots. Stir until carrots are tender and glazed, for a few minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    10
    --
    8.1
    12.7
    18.1
    10.2
    2.4
    3.5


    Calories: 200.1
    Total Sugars: 18.6g
    Carb.: 24.3g
    Fiber: 3.2g
    Total Fats: 11.8g
    Cholesterol: 30.5mg
    Protein: 1.2g
    Sodium: 85.2mg

    *Data provided by USDA

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     Your rating *
    Anonymous User on 2008-10-11

    Quite tasty and easy to make.

    (Not yet rated) Anonymous User on 2006-03-04

    Very easy and very good!