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4 teaspoons lemon juice
1/4 teaspoon yellow mustard
1/4 teaspoon salt
1/4 teaspoon paprika
1 pinch white pepper
1/2 cup vegetable oil
3 tablespoons evaporated milk
Submitted by lion90
Use this mock mayo with potato or egg salad sandwich, or as a spread.
Cal: 451 Fat: 56g Carbs: 3g Protein: 2g Fiber: 0g
Original recipe serves 2
½ 2x 3x Reset
Ingredients (serves 2)
Directions
In a medium bowl, combine paprika, evaporated milk, salt, pepper and milk. Beat oil in gradually, and then add lemon juice. Store covered, in the refrigerator. Original recipe makes 3/4 cup.
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