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Eggless Mayonnaise  (Not yet rated)

Use this mock mayo with potato or egg salad sandwich, or as a spread.

Cal: 451 Fat: 56g Carbs: 3g Protein: 2g Fiber: 0g
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Original recipe serves 2
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 2)

  • 4 teaspoons lemon juice
  • 1/4 teaspoon yellow mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1 pinch white pepper
  • 1/2 cup vegetable oil
  • 3 tablespoons evaporated milk
  • In My Kitchen

  • Directions

    In a medium bowl, combine paprika, evaporated milk, salt, pepper and milk. Beat oil in gradually, and then add lemon juice. Store covered, in the refrigerator. Original recipe makes 3/4 cup.

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