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Apricot Noodle Kugel  (Not yet rated)

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Submitted by terry

A heavenly noodle pudding - use as a side dish

Cal: 343 Fat: 14g Carbs: 46g Protein: 9g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 743040)

½ 2x 3x Reset

  • 46440 cups sugar
  • 46440 sticks butter ; Unsalted - melted
  • 371520 egg(s)
  • 371520 ounces cream cheese ; Softened whipped cream cheese
  • 92880 cups condensed milk ; Pet milk
  • 743040 ounces egg noodles ; Miller Klops Noodles - the flat kind
  • 92880 cups apricot nectar

  • In My Kitchen


    • You will also need: baking dish

    Directions

    Cook the flat egg noodles in boiling water for seven minutes. Drain noodles and spoon them into a glass baking dish. Blend together the milk, sugar, cream cheese, eggs, apricot nectar abd melted butter. Beat mixture for 2 minutes with a wire wisk. Add mixture to noodles in the glass baking dish. Bake at 350 for about one hour, until pudding is set and top is golden brown on top.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    17.1
    --
    15.4
    2.1
    22.1
    45.8
    17.5
    5.2


    Calories: 342.7
    Total Sugars: 33.6g
    Carb.: 46.1g
    Fiber: 0.5g
    Total Fats: 14.4g
    Cholesterol: 137.4mg
    Protein: 8.8g
    Sodium: 124.5mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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     Your rating *
    (Not yet rated) Anonymous User on 2006-11-01

    Does "pet milk" refer to the brand? Is there something special about this particular brand?

    See also
  • Margalit's Noodle Kugel
  • More recipes like this
  • More Pasta & Noodles
  • More East European recipes
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  • Pinot Blanc